Coating

Coating

Coating with sauces and spices by shock-frosting

By coating your products with sauces and spices you can achieve high quality products and particular ready-to eat meals that your customers can prepare with little effort. 

 

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Coating – Perfect for ready meals

High quality and ease of preparation are becoming increasingly important for consumers, especially when it comes to ready meals. Günther supports you in production with the Günther Coating Technology. We have perfected the process of coating products with sauces or seasonings and then shock freezing them, ensuring consistent quality with minimal effort.

Your benefits

  • Preservative free
    Günther's high-performance freezing technology is the most simple and natural way to always maintain the quality and freshness of your products
  • Maximum nutritional value
    Your ingredients are shock-frosted in the process in order to preserve their natural taste and freshness 
  • Reduces foodstuff waste
    Reduce your foodstuff waste by up to six times! Shock-frozen products maintain the highest quality until consumed

Details

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume600
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)4000/2000/1900
Connected value4KW 16A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume2200
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)6000/2500/2170
Connected value5,5KW 32A 380V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume4000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)7000/2500/2800
Connected value7KW 32A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume7000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)9400/3000/2900
Connected value8,5KW 32A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume12000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)12000/3500/3200
Connected value17KW 63A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

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