MEAT Refi ning the classic favourite It should always be tender, aromatic and tasty. Shelf life and food safety are therefore the highest priorities. This applies to every meat product, whether breast, silverside, rump or topside of beef or pork, all types of ham and cured pork, whole hams, suckling pigs, grilled meat and much more. This diversity challenges the skills available to the processor and their current technology. Our machines are the best choice for this. You will fi nd a wide range of machines and equipment perfectly suited to the processing of meat. We will be happy to advise you on how to make the most of the possibilities that our technology offers, especially under your production conditions. POULTRY Delicate top quality Poultry products, such as whole chickens, wings, thighs, turkey breasts, chicken breasts, chicken fi llets or grilled products always require special treatment when they are to be served on the consumer's plate in a tender, aromatic and appetising presenta- tion. Shelf life and food safety are particularly important criteria for poultry products. From our portfolio, we will fi nd the optimum solution for you to meet these demanding require- ments, so you’ll be well equipped for the future. FISH Very demanding during processing Hardly any other food is more sensitive than fi sh when it comes to its shelf life and food safety. If you process salmon, cod, tuna or other species, you’ll be well aware of the challenge this poses. You make just as few compromises in this respect as you do when it comes to tenderness, taste and fl avour. We also share this attitude. Our machines are high quality products with which you can produce high quality products. Our numerous satisfi ed customers are proof that our machines are outstandingly suited for the fi sh sector. Feel free to contact us – we are at your disposal with advice and support for your tailored solution. GÜNTHER MASCHINENBAU / TUMBLERS 7