Injectors
Machines for injecting brine into meat, poultry, fish and cheese.
Dairy Products
Creating diversity
Irrespective of what you would like to produce from a natural raw material like milk, the result is always a healthy product with a very strong demand. Whether you want to inject ripening enzymes and initiating cultures into cheese types, or stir curd, yoghurt or cream cheese in large quantities, Günther technology always ensures efficient, safe and economical processes in many of the production steps which are decisive for a good end product.
We have compiled some of our models for you below, which are particularly suitable for the dairy product segment and we would be pleased to advise you about how you can make the most of the opportunities provided by our technologies, especially under the conditions which prevail in your business.
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