Dairy Products

Creating diversity

Irrespective of what you would like to produce from a natural raw material like milk, the result is always a healthy product with a very strong demand. Whether you want to inject ripening enzymes and initiating cultures into cheese types, or stir curd, yoghurt or cream cheese in large quantities, Günther technology always ensures efficient, safe and economical processes in many of the production steps which are decisive for a good end product.

We have compiled some of our models for you below, which are particularly suitable for the dairy product segment and we would be pleased to advise you about how you can make the most of the opportunities provided by our technologies, especially under the conditions which prevail in your business.

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Our products for your applications


Machines for injecting brine into meat, poultry, fish and cheese.

They always get the best out of your products - better still, they inject it! The brine injectors from Günther Maschinenbau enables you to always have…


Machine for tumbling, maturing, mixing, salting, thawing, coating and marinating.

Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient and stable tumblers…

Brine preparation

Mixing tanks and complex automated brine treatment plants

You have the perfect recipes for brine and sauces! We have the solutions for mixing, storing and cooling…


From feeding a single machine to automated production lines.

The peripherals division provides the perfect supplements in addition to the power stacks of main machinery such as injectors or tumblers…

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