Injectors
Machines for injecting brine into meat, poultry, fish and cheese
Dairy Products
A wide range of possibilites
Whether you want to inject ripening enzymes and initiating cultures into cheese, or stir curd, yoghurt or cream cheese, Günther technology always ensures efficient, safe and economical processes in many of decisive production steps.
On this side you will find the selection of the equipment recommended for the dairy products segment.
We will be pleased to advise you on the best options according to your needs.
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