Coating

Coating with sauces and shock-frosting

High quality and low time and effort when preparing foodstuff, especially ready-to-eat meals, are increasingly important criteria for end consumers. Günther therefore supports its business processes with Günther Coating Technology. Perfected coating of products with spices or sauces and subsequent shock frosting have been perfected in this technology.

 

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Your benefits

  • Preservative free
    Günther's high-performance freezing technology makes utilising preservatives superfluous and is therefore the simplest and most natural way to always maintain the quality and freshness of your products until they are consumed.
  • Maximum nutritional value
    Your ingredients are shock-frosted directly during the processing procedure in order  to preserve the natural product taste and freshness.
  • Reduces foodstuff waste
    Your shock-frozen foodstuff will remain in your freezer at the highest possible quality until you are ready to consume them and, by storing frozen foodstuff, you can reduce foodstuff waste by up to six-fold.

Details

Application scope

Pork Beef Poultry Fish Vegetarian Convenience food

Machine details

Drum volumes 600
Filling degree in % (depending on product) 50
Dimensions in mm (length/width/height) 4000/2000/1900
Connected value 4KW 16A 400V 3PH/N/PE

Fixtures:

  • Various lances for coating products with sauces
  • Nitrogen lance for frosting products
  • intuitive control of the spray pattern for the liquid nitrogen flow and/or sauce flow

Optional:

  • Optional cleaning lance

Application scope

Pork Beef Poultry Fish Vegetarian Convenience food

Machine details

Drum volumes 2200
Filling degree in % (depending on product) 50
Dimensions in mm (length/width/height) 6000/2500/2170
Connected value 5,5KW 32A 380V 3PH/N/PE

Fixtures:

  • Various lances for coating products with sauces
  • Nitrogen lance for frosting products
  • intuitive control of the spray pattern for the liquid nitrogen flow and/or sauce flow

Optional:

  • Optional cleaning lance

Application scope

Pork Beef Poultry Fish Vegetarian Convenience food

Machine details

Drum volumes 4000
Filling degree in % (depending on product) 50
Dimensions in mm (length/width/height) 7000/2500/2800
Connected value 7KW 32A 400V 3PH/N/PE

Fixtures:

  • Various lances for coating products with sauces
  • Nitrogen lance for frosting products
  • intuitive control of the spray pattern for the liquid nitrogen flow and/or sauce flow

Optional:

  • Optional cleaning lance

Application scope

Pork Beef Poultry Fish Vegetarian Convenience food

Machine details

Drum volumes 7000
Filling degree in % (depending on product) 50
Dimensions in mm (length/width/height) 9400/3000/2900
Connected value 8,5KW 32A 400V 3PH/N/PE

Fixtures:

  • Various lances for coating products with sauces
  • Nitrogen lance for frosting products
  • intuitive control of the spray pattern for the liquid nitrogen flow and/or sauce flow

Optional:

  • Optional cleaning lance

Application scope

Pork Beef Poultry Fish Vegetarian Convenience food

Machine details

Drum volumes 12000
Filling degree in % (depending on product) 50
Dimensions in mm (length/width/height) 12000/3500/3200
Connected value 17KW 63A 400V 3PH/N/PE

Fixtures:

  • Various lances for coating products with sauces
  • Nitrogen lance for frosting products
  • intuitive control of the spray pattern for the liquid nitrogen flow and/or sauce flow

Optional:

  • Optional cleaning lance

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