Coating

Coating

Coating with sauces and spices by shock-frosting

By coating your products with sauces and spices you can achieve high quality products and particular ready-to eat meals that your customers can prepare with little effort. 

 

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Your benefits

  • Preservative free
    Günther's high-performance freezing technology is the most simple and natural way to always maintain the quality and freshness of your products
  • Maximum nutritional value
    Your ingredients are shock-frosted in the process in order to preserve their natural taste and freshness 
  • Reduces foodstuff waste
    Reduce your foodstuff waste by up to six times! Shock-frozen products maintain the highest quality until consumed

Details

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume600
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)4000/2000/1900
Connected value4KW 16A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume2200
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)6000/2500/2170
Connected value5,5KW 32A 380V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume4000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)7000/2500/2800
Connected value7KW 32A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume7000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)9400/3000/2900
Connected value8,5KW 32A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

Application scope

PorkBeefPoultryFishVegetarianConvenience food
✓✓✓✓✓✓

Machine details

Drum volume12000
Filling degree in % (depending on product)50
Dimensions in mm (length/width/height)12000/3500/3200
Connected value17KW 63A 400V 3PH/N/PE

Features: 

  • Various lances for coating product with sauces and spices
  • Nitrogen lance for frosting products
  • Automized control of the spray pattern for liquid nitrogen flow and/or sauce flow 

 

Optional: 

  • Cleaning lance 

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