Making the best out of the classic favourite

The top priorities when it comes to meat are food safety and shelf life. In addition it should always be tender, aromatic and tasty.

It does not matter if you process meat of

  • beef
  • pork
  • lamb

or other: we have the right equipment.


On this side you will find the selection of the equipment recommended for the meat segment.

We will be pleased to advise you on the best options according to your needs.

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Our products for your applications


Machines for injecting brine into meat, poultry, fish and cheese

They always get the best out of your products - better still, they inject it! The brine injectors from Günther Maschinenbau enables you to always have…


Machines for tumbling, maturing, mixing, salting, thawing, coating and marinating

Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient and stable tumblers…

Brine preparation

Mixing tanks and brine preparation systems

You have the perfect recipes for brine and sauces! We have the solutions for mixing, storing and cooling…


Presses, knife and roller tenderizer

Increase the quality of your products by processing with a steaker. Optimise your ham by eliminating brine nests and…

Loading systems

For individual machines or automated production lines

The peripherals division provides the perfect supplements in addition to the power stacks of main machinery such as injectors or tumblers…

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