Injectors
Machines for injecting brine into meat, poultry, fish and cheese.
Meat
Refining the classic favourite
It should always be tender, aromatic and tasty. Shelf life and food safety are therefore the highest priorities. This applies to every meat product, whether breast, semerole, nut and topside of beef, or kinds of pork with ham and smoked pork, whole drumsticks, suckling pig, grilled meat and much more. This diversity challenges the skills available to the processor and their current technology. Günther machines are ideally suited for this role.
Here you will find a selection of the models which are particularly suitable for the meat segment and we will be pleased to advise you about how you can make the best use of the opportunities provided by our technology, especially under the conditions in your company.
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