The top priorities when it comes to meat are food safety and shelf life. In addition it should always be tender, aromatic and tasty.
It does not matter if you process meat of
or other: we have the right equipment.
On this side you will find the selection of the equipment recommended for the meat segment.
We will be pleased to advise you on the best options according to your needs.
Machines for injecting brine into meat, poultry, fish and cheese
Machines for tumbling, maturing, mixing, salting, thawing, coating and marinating
Mixing tanks and brine preparation systems
Presses, knife and roller tenderizer
For individual machines or automated production lines
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Your contact persons for all other inquiries