Meat

Refining the classic favourite

It should always be tender, aromatic and tasty. Shelf life and food safety are therefore the highest priorities. This applies to every meat product, whether breast, semerole, nut and topside of beef, or kinds of pork with ham and smoked pork, whole drumsticks, suckling pig, grilled meat and much more. This diversity challenges the skills available to the processor and their current technology. Günther machines are ideally suited for this role.

Here you will find a selection of the models which are particularly suitable for the meat segment and we will be pleased to advise you about how you can make the best use of the opportunities provided by our technology, especially under the conditions in your company.

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Products

Our products for your applications

Injectors

Machines for injecting brine into meat, poultry, fish and cheese.

They always get the best out of your products - better still, they inject it! The brine injectors from Günther Maschinenbau enables you to always have…

Tumbler

Machine For tumbling, maturing, mixing, salting, thawing, coating and marinating.

Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient and stable tumblers…

Brine preparation

Mixing tanks and complex automated brine treatment plants

You have the perfect recipes for brine and sauces! We have the solutions for mixing, storing and cooling…

Steaker

Presses, knife and roller steaker

Increase the quality of your products by processing with a steaker. Optimise your ham by eliminating brine nests and…

Peripheries

From feeding a single machine to automated production lines.

The peripherals division provides the perfect supplements in addition to the power stacks of main machinery such as injectors or tumblers…

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