Injectors
Machines for injecting brine into meat, poultry, fish and cheese
Meat
Making the best out of the classic favourite
The top priorities when it comes to meat are food safety and shelf life. In addition it should always be tender, aromatic and tasty.
It does not matter if you process meat of
- beef
- pork
- lamb
or other: we have the right equipment.
On this side you will find the selection of the equipment recommended for the meat segment.
We will be pleased to advise you on the best options according to your needs.
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