Injectors

Machines for injecting brine into beef, poultry, fish and cheese

You always get the best out of your procuts - better still you inject them! The brine injectors from Günther Maschinenbau enables you to always have the perfect tool to refine your products - whether for with spices, additives or special features which only you know.  Add increased shelf life and taste to your products by working with a well-designed, durable machine with the highest-possible standards attained by over 40 years of experience in the foodstuff industry.

 

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Your benefits

  • Taste improvement by utilising injected flavours and taste enhancers
  • Improved colour tones and handling by utilising injected salts
  • Uniform reddening and shelf life
  • Better product consistence
  • Higher yield when slicing
  • More juicy consistency for the final product
  • Higher yield and increased profit

Details

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 365
Needle designs 54/75/105
Capacity* in kg/h 4052
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 1800/1000/2500
Connection data 6,5KW 16A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Belt width in mm 365
Needle designs 210
Capacity* in kg/h 4862
Product clearance in mm 140
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 1800/1000/2500
Connection data 16KW 32A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 480
Needle designs 81/124/184
Capacity* in kg/h 6480
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2330/1270/2740
Connection data 16KW 32A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Belt width in mm 480
Needle designs 517
Capacity* in kg/h 10800
Product clearance in mm 55
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2330/1270/2740
Connection data 16KW 32A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 605
Needle designs 102/156/236
Capacity* in kg/h 8168
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2610/1400/2750
Connection data 16KW 32A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 605
Needle designs 258
Capacity* in kg/h 19602
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2610/1400/2750
Connection data 23KW 63A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 605
Needle designs 354
Capacity* in kg/h 7351
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2610/1400/2750
Connection data 23KW 63A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Belt width in mm 605
Needle designs 649
Capacity* in kg/h 11979
Product clearance in mm 55
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 2600/1400/2660
Connection data 23KW 63A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Belt width in mm 2x435
Needle designs 372-2/630-2
Capacity* in kg/h 16208
Product clearance in mm 140
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 3250/1910/3000
Connection data 27KW 63A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Number of needles 1
Dimensions in mm (length/width/height) 500/210/270
Connection data 0,18KW 1,9A 230V 1PH/N/PE

Fixtures:

  • Stainless steel housing
  • Self-priming pump
  • Plastic manual spray gun

Optional:

  • 3-row, 6-row needle rake

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Number of needles 1
Dimensions in mm (length/width/height) 670/230/330
Connection data 0,5KW 1,5A 400V 3PH/PE

Fixtures:

  • Stainless steel housing
  • Self-priming pump
  • Plastic manual spray gun

Optional:

  • 3-row, 6-row needle rake

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 265
Needle designs 17
Capacity* in kg/h 1765
Product clearance in mm 180
Strokes in 1/minute 60
Dimensions in mm (length/width/height) 1420/950/2030
Connection data 1,9KW 16A 400V 3PH/N/PE

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles
  • Special conveyor belts with foodstuff approval
  • Stitch pattern alteration possible for mechanical setting
  • Every needle mechanically spring-loaded to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 280
Needle designs 21
Capacity* in kg/h 1865
Product clearance in mm 210
Strokes in 1/minute 60
Dimensions in mm (length/width/height) 1420/1050/2260
Connection data 2,2KW 16A 400V 3PH/N/PE

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles
  • Special conveyor belts with foodstuff approval
  • Stitch pattern alteration possible for mechanical setting
  • Every needle mechanically spring-loaded to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese

Machine details

Belt width in mm 280
Needle designs 57
Capacity* in kg/h 2117
Product Clearance in mm 210
Strokes in 1/minute 60
Dimensions in mm (length/width/height) 1420/1050/2260
Connection data 2,2KW 16A 400V 3PH/N/PE

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles
  • Special conveyor belts with foodstuff approval
  • Stitch pattern alteration possible for mechanical setting
  • Every needle mechanically spring-loaded to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 345
Needle designs 26
Capacity* in kg/h 22987
Product clearance in mm 210
Strokes in 1/minute 60
Dimensions in mm (length/width/height) 1760/1200/2320
Connection data 2,2KW 16A 400V 3PH/N/PE

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles
  • Special conveyor belts with foodstuff approval
  • Stitch pattern alteration possible for mechanical setting
  • Every needle mechanically spring-loaded to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

Application scope

Pork Beef Poultry Fish Cheese
-

Machine details

Belt width in mm 345
Needle designs 52
Capacity* in kg/h 4595
Product clearance in mm 210
Strokes in 1/minute 60
Dimensions in mm (length/width/height) 1760/1200/2320
Connection data 5,5KW 16A 400V 3PH/N/PE

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles
  • Special conveyor belts with foodstuff approval
  • Stitch pattern alteration possible for mechanical setting
  • Every needle mechanically spring-loaded to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)

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