Injectors
Machines for injecting brine into meat, poultry, fish and cheese.
Poultry products, such as whole chickens, wings, drumsticks, turkey breast, chicken breast, chicken fillet or grilled products always require special treatment when they are to be served on the consumer's plate in a tender, aromatic and appetising presentation. Shelf life and food safety are particularly important criteria for poultry products. Günther machines fulfil these requirements.
We have compiled some of our models for you below, which are particularly suitable for the poultry segment and we would be pleased to advise you about how you can make the most of the opportunities provided by our technologies, especially under the conditions which prevail in your business.
Contact SalesMachines for injecting brine into meat, poultry, fish and cheese.
Machine for tumbling, maturing, mixing, salting, thawing, coating and marinating.
Mixing tanks and complex automated brine treatment plants
Presses, knife and roller steaker
From feeding a single machine to automated production lines.