Delicate top quality

Poultry products, such as whole chickens, wings, drumsticks, turkey breast, chicken breast, chicken fillet or grilled products always require special treatment when they are to be served on the consumer's plate in a tender, aromatic and appetising presentation. Shelf life and food safety are particularly important criteria for poultry products. Günther machines fulfil these requirements.

We have compiled some of our models for you below, which are particularly suitable for the poultry segment and we would be pleased to advise you about how you can make the most of the opportunities provided by our technologies, especially under the conditions which prevail in your business.

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Our products for your applications


Machines for injecting brine into meat, poultry, fish and cheese.

They always get the best out of your products - better still, they inject it! The brine injectors from Günther Maschinenbau enables you to always have…


Machine for tumbling, maturing, mixing, salting, thawing, coating and marinating.

Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient and stable tumblers…

Brine Preparation

Mixing tanks and complex automated brine treatment plants

You have the perfect recipes for brine and sauces! We have the solutions for mixing, storing and cooling…


Presses, knife and roller steaker

Increase the quality of your products by processing with a steaker. Optimise your ham by eliminating brine nests and…


From feeding a single machine to automated production lines.

The peripherals division provides the perfect supplements in addition to the power stacks of main machinery such as injectors or tumblers…

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